Maple Glazed Salmon

Eat MapleBourbon Barrel Aged MapleDinners and Sides
Written By B&E's Trees

Ingredients:

2 TBSP Embark Bourbon Barrel Aged Maple Syrup

2 TBSP Seeded Mustard/ Dijon Mustard

1 tsp Lime Juice

1/2 tsp salt & pepper

Dash Herbs de Provence

4 Salmon Fillets 4-6oz

Instructions:

Preheat oven to 450

Mix Bourbon Barrel Aged Maple Syrup, Mustard, Lime Juice, Salt & Pepper in a small bowl

Brush over both sides of salmon

Place fillets on a baking sheet. Sprinkle with Herbs de Provence.

Broil 7 to 10 minutes

Notes:

Also great on the grill!

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