Bourbon Barrel Aged Maple Syrup: Premium Glass
Our certified organic maple syrup is crafted with love on our off-grid family farm in the Driftless region of Wisconsin.
We age our syrup for two full years in bourbon barrels, in collaboration with Central Waters Brewing Company. This slow aging mellows the sweetness while imparting notes of vanilla and a hint of smoke.
This syrup will elevate your day from breakfast through desert, drizzled over ice cream, or in a delicious cocktail. B&E’s is the perfect choice for local, sustainable, exceptional barrel aged maple.
Our certified organic maple syrup is crafted with love on our off-grid family farm in the Driftless region of Wisconsin.
We age our syrup for two full years in bourbon barrels, in collaboration with Central Waters Brewing Company. This slow aging mellows the sweetness while imparting notes of vanilla and a hint of smoke.
This syrup will elevate your day from breakfast through desert, drizzled over ice cream, or in a delicious cocktail. B&E’s is the perfect choice for local, sustainable, exceptional barrel aged maple.
Our certified organic maple syrup is crafted with love on our off-grid family farm in the Driftless region of Wisconsin.
We age our syrup for two full years in bourbon barrels, in collaboration with Central Waters Brewing Company. This slow aging mellows the sweetness while imparting notes of vanilla and a hint of smoke.
This syrup will elevate your day from breakfast through desert, drizzled over ice cream, or in a delicious cocktail. B&E’s is the perfect choice for local, sustainable, exceptional barrel aged maple.
